日本桂月発泡清酒 - 好 Keigetsu Sparkling Sake - Hao 45% 750ml

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酒廠：高知縣土佐清酒牌子：桂月產品成分：水，米，米麴～ Kura Master 2019 白金獎 (Platinum Gold Award) ～採用高知縣所產特別適合製酒「吟之夢」品種的米，並且於得天獨厚的土佐嶺北地區自然環境中，將細心釀造的純米大吟釀酒，製成氣泡日本酒。 - 酒米：吟之夢（高知） - 精米步合：45％ - 酒精度：15％ - 推薦飲用方法：請冷藏後飲用 - 口感：適度的甜味以及溫和清爽的口感味道 (不喜歡喝酒的人也可以享受這些氣泡日本酒) Brewery: Kochi Prefecture Tosa Sake Brand: Guiyue Product ingredients: water, rice, rice koji ~ Kura Master 2019 Platinum Gold Award ~ Using the "Gin no Yume" variety of rice produced in Kochi Prefecture that is particularly suitable for brewing sake, and carefully brewing Junmai Daiginjo sake in the unique natural environment of the Tosa Reihoku region, sparkling Japanese sake is made. - Sake rice: Gin no Yume (Kochi) - Rice polishing steps: 45% -Alcohol content: 15% - Recommended drinking method: Please refrigerate before drinking - Taste: Moderate sweetness and mild and refreshing taste (Those who don’t like drinking can also enjoy these sparkling Japanese sakes)

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