林特奧 尼祿達沃拉紅酒 DOC 2016 750ml 13.5% Linteo 2016 Nero D’Avola Sicilia DOC Appassimento Tank N°26 750ml 13.5% #TSTSIAT750

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風格:紅酒 - Full Bodied, Bold (ABV - 13.5%) 葡萄:尼祿達沃拉 (Nero d'Avola) 地區:意大利,西西里島 Tasting Note: 強烈的水果味,櫻桃,黑加侖子。 口感柔和圓潤,帶有濃郁的果味。 最好的葡萄在收穫結束時干了,結果是果味濃度很高。 推薦飲用方法: 在室溫下食用。 充氣至少一個小時 食物搭配: 西餐: - 與通心粉配肉醬或肉類菜餚搭配。 嘗試西西里美食,例如: - Arancini(餡料飯糰,塗有麵包屑並油炸,通常裝滿碎肉,芝士) - Pasta n’casciata(壓制通心粉–通心粉,配以ragù醬肉丸,切成薄片的煮熟的雞蛋,磨碎的pecorino,炸茄子和大蒜,用烤箱烘烤,直到通心粉酥脆為止)。 亞洲食品: - 東坡肉 - 炒鱔糊 Style: Red - full-bodied, bold (13.5% alcohol) Grape: Nero d'Avola Region: Sicily, Italy Notes: Very dark red, intense bouquet of fruit such as cherries, blackcurrant and damsons. Smooth and mellow, powerful yet approachable, great depth of fruity flavour. Intense concentration of red/black fruit as a result of the best grapes left to dry at the end of the harvest. Serving guide: Serve at room temperature. Allow to aerate for at least an hour Food pairing suggestions: Western: Pair with pasta with meat sauce or meat dishes. Try with Sicilian dishes such as: - Arancini (stuffed rice balls coated with bread crumbs and deep fried, usually filled with minced meat, mozzarella and peas); and - Pasta n’casciata (pressed pasta – macaroni with meatballs in ragù sauce, with sliced hard-boiled eggs, grated pecorino, fried eggplant and garlic, baked in the oven until the pasta is crispy all around). Asian: - 東坡肉 - 炒鱔糊

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