FPHKWine

明石鯛 ~ 吟釀柚子酒 500ml 10% Akashi-Tai ~ Ginjo Yuzushu 500ml 10% #ATGY500DW

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+ ~ 獲得 “2018年品酒新酒獎” 🥈銀獎 ~ 它也被選為2018年🏆最佳水果清酒 - 產品成分：清酒 (吟醸酒)，釀造酒精，柚子汁，糖 (無添加酸化劑，香料或添加劑) - 酒精度：10% - 品酒筆記：甘甜而清香，帶有淡淡的柑橘和葡萄柚的香味。 甜度完美平衡了柚子的酸辣味。 - 食物搭配：柑橘沙拉，白鮭，完美搭配雪糕或芝士蛋糕。 - 推薦飲用方法：請冷藏後飲用 ~ Won the "2018 New Wine Tasting Award" 🥈Silver Award ~ It was also selected as the best fruit sake of 2018 🏆 - Product ingredients: Sake (Ginjo Grade), Brewed Alcohol, Grapefruit Juice, Sugar (no added acidulants, flavors or additives) - ABV: 10% - Tasting note: Sweet and fragrant with hints of citrus and grapefruit. Sweetness perfectly balanced by the sharp sourness of the Yuzu. - Food pairing: Summer salad with citrus dressing, sauteed white fish, perfect with sorbet or cheesecakes. - Serving suggestion: 5 - 15°C

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