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明石鯛特別純米 15% 720ml -Tai Tokubetsu Junmai 15% 720ml #ATTJ720DW

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+ ～ ISW 2019 - 銀獎 ～ Kura Master 2020 - 金獎 這款清酒是兵庫縣山田錦酒米自然風味的體現；在製作過程中，我們磨去酒米外部，只留下 60% 的米粒。酒體的濃郁鮮味（Umami）讓人心滿意足，它擁有濃郁的香氣以及風味，但是卻相當清爽。這是一款風味純淨、層次分明的傳統佳釀。 ~ 酒米：山田錦（兵庫縣產） ~ 精米步合：碾米率：60％ ~ 酒精度：15％ 品嚐筆記： 風味濃厚，略帶梨子與香蕉的香氣。口感濃郁，給人奢華的感受。 ~ 食物搭配： – 各式壽司以及生魚片，新鮮沙拉、燉煮的魚類或肉類 ~ 建議：15C〜50C ~ ISW 2019 - Silver Award ~ Kura Master 2020 - Gold Award This sake embodies the natural flavor of Yamada Nishiki sake rice from Hyogo Prefecture; during the production process, we grind off the outside of the rice, leaving only 60% of the rice grains. The rich umami flavor (umami) of the wine is satisfying, it has a rich aroma and flavor, but it is also very refreshing. This is a traditional wine with pure flavor and distinct layers. ~ Sake rice: Yamada Nishiki (produced in Hyogo Prefecture) ~ Rice polishing step combination: Rice milling rate: 60% ~Alcohol content: 15% Tasting notes: Rich flavor with hints of pear and banana. The taste is rich and gives a luxurious feeling. ~ Food Pairing: – Various sushi and sashimi, fresh salad, stewed fish or meat ~ Recommendation: 15C~50C

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