🥇Kura Master 2020 獲得純米大吟釀部門 - 金獎
🥇Kura Master 2020 - Gold Award
- 酒廠：高知縣土佐清酒
- 產品成分：水，米，米麴 (無添加釀造酒精)
- 酒米：吟之夢 (高知縣)
- 酒精度：15％
- 精米步合：45％
- 日本酒度：+2
- 酸度：1.5
- 推薦飲用方法：請冷藏後飲用
- 香氣： 蜜瓜, 日本桃
- 食物搭配 ：日本魚蛋, 白身魚生, 蝦, 帆立貝, 海鮮Pizza, 素菜天婦羅
- 口感：濃郁, 較甘甜但帶有小小酸味
(因為高知縣的水礦物質少 (簡稱：軟水)。因此，用這種水製成的清酒會較甘甜、柔和、清淡)
🥇Kura Master 2020 Won the Junmai Daiginjo Division - Gold Award
🥇Kura Master 2020 - Gold Award
- Brewery: Kochi Prefecture Tosa Sake
- Product ingredients: water, rice, rice koji (no added brewing alcohol)
- Sake rice: Gin no Yume (Kochi Prefecture)
-Alcohol content: 15%
- Rice polishing steps: 45%
- Japanese alcohol content: +2
- Acidity: 1.5
- Recommended drinking method: Please refrigerate before drinking
- Aroma: honeydew melon, Japanese peach
- Food pairing: Japanese fish eggs, white fish sashimi, shrimp, scallops, seafood pizza, vegetarian tempura
- Taste: rich, sweet but with a little sour taste
(Because the water in Kochi Prefecture has few minerals (abbreviation: soft water). Therefore, sake made from this water will be sweeter, softer, and lighter Japanese sake)
