酒廠：高知縣土佐清酒
牌子：桂月
產品成分：水，米，米麴 (無添加釀造酒精)
～ Kura Master 2020 獲得純米大吟釀部門 - 白金獎
- 酒米：吟之夢（高知縣）- 100％有機原料
- 精米步合：45％
- 酒精度：15％
- 日本酒度：+3
- 酸度：1.4
- 推薦飲用方法：請冷藏後飲用
- 香氣：鮮梨子香氣 (米香越濃鬱、醇厚)
- 口感：入口有如優質而甜美之天然水 (口感順暢，喝起來會較為辛口)
- 食物搭配 ：海膽, 龍蝦, 生蠔, 蟶子, 和牛
Brewery: Kochi Prefecture Tosa Sake
Brand: Guiyue
Product ingredients: water, rice, rice koji (no added brewing alcohol)
~ Kura Master 2020 won the Junmai Daiginjo Division - Platinum Award
- Sake rice: Gin no Yume (Kochi Prefecture) - 100% organic ingredients
- Rice polishing steps: 45%
-Alcohol content: 15%
- Japanese alcohol content: +3
- Acidity: 1.4
- Recommended drinking method: Please refrigerate before drinking
- Aroma: fresh pear aroma (the rice aroma is richer and mellower)
- Taste: It tastes like high-quality and sweet natural water (the taste is smooth, but it tastes pungent)
- Food pairing: sea urchin, lobster, oysters, razor clams, wagyu
