～ ISW 2019 - 銀獎
～ Kura Master 2020 - 金獎
這款清酒是兵庫縣山田錦酒米自然風味的體現；在製作過程中，我們磨去酒米外部，只留下 60% 的米粒。酒體的濃郁鮮味（Umami）讓人心滿意足，它擁有濃郁的香氣以及風味，但是卻相當清爽。這是一款風味純淨、層次分明的傳統佳釀。
~ 酒米：山田錦（兵庫縣產）
~ 精米步合：碾米率：60％
~ 酒精度：15％
品嚐筆記：
風味濃厚，略帶梨子與香蕉的香氣。口感濃郁，給人奢華的感受。
~ 食物搭配： – 各式壽司以及生魚片，新鮮沙拉、燉煮的魚類或肉類
~ 建議：15C〜50C
~ ISW 2019 - Silver Award
~ Kura Master 2020 - Gold Award
This sake embodies the natural flavor of Yamada Nishiki sake rice from Hyogo Prefecture; during the production process, we grind off the outside of the rice, leaving only 60% of the rice grains. The rich umami flavor (umami) of the wine is satisfying, it has a rich aroma and flavor, but it is also very refreshing. This is a traditional wine with pure flavor and distinct layers.
~ Sake rice: Yamada Nishiki (produced in Hyogo Prefecture)
~ Rice polishing step combination: Rice milling rate: 60%
~Alcohol content: 15%
Tasting notes:
Rich flavor with hints of pear and banana. The taste is rich and gives a luxurious feeling.
~ Food Pairing: – Various sushi and sashimi, fresh salad, stewed fish or meat
~ Recommendation: 15C~50C
