酒廠：高知縣土佐清酒
牌子：桂月
產品成分：水，米，米麴
～ IWC 2019 獲得純美大吟釀部門 - 金獎
～ Kura Master 2019 獲得純米大吟釀部門 - 白金獎
～ Kura Master 2020 獲得純米大吟釀部門 - 金獎
- 酒米：吟之夢 (高知)
- 精米步合：50％
- 酒精度：15％
- 酵母：CEL24 (高知)
- 日本酒度：-4
- 酸度：1.4
- 推薦飲用方法：請冷藏後飲用
- Tasting Notes: 香甜日本桃味
- Food Pairing: 魚子醬，海鮮 & Sashimi
Brewery: Kochi Prefecture Tosa Sake
Brand: Guiyue
Product ingredients: water, rice, rice koji
~ IWC 2019 Won the Gold Medal in the Junbi Daiginjo Division
~ Kura Master 2019 won the Junmai Daiginjo Division - Platinum Award
~ Kura Master 2020 Won the Junmai Daiginjo Division - Gold Medal
- Sake Rice: Gin no Dream (Kochi)
- Rice polishing step combination: 50%
-Alcohol content: 15%
- Yeast: CEL24 (Kochi)
- Japanese alcohol content: -4
- Acidity: 1.4
- Recommended drinking method: Please refrigerate before drinking
- Tasting Notes: Sweet Japanese peach flavor
- Food Pairing: Caviar, Seafood & Sashimi Oysters, Razor Clams, Wagyu Beef
