Sumiyaki is roasted with traditional Japanese charcoal roasting method.
It is an optimal blend of selective finest bean.
碳燒咖啡拼配不但採用了優質的咖啡豆,且配合日式正宗的咖啡烘焙技術
Origin: Brazil Santos, Colombia Huila
產區: 巴西山度士,哥倫比亞薇拉
Main Species: Typica
豆種: 鐵比卡
Altitude: 1,100M – 1,300M
海拔: 1100 – 1300米
Taste Profile:
A typical Japanese-roasted blend of coffee with herbal and dark
chocolate flavors. Medium light body with long finish.
風味:
此傳統日式拼配炭燒咖啡呈中等口感, 整體表現草本和黑巧克力的風味,呈中等醇厚度且餘韻較長
Packing: 10g x 10 pcs/ pack
包裝: 10g x 10個/ 包
