～ Kura Master 2020 - 白金獎
「純米大吟釀原酒」是我們知名的「Grand Cru」清酒系列中的一支，團隊在這款清酒上額外投注了不少心力。我們特別去除山田錦米中最濃郁的風味，創造出一支花香味十足、香氣別緻的清酒，它略帶鹹味，富有礦物質的香氣。
~ 酒米：山田錦（兵庫縣產，Grand Cru）
~ 精米步合：碾米率：38％
~ 酒精度：16％
品嚐筆記：
酒香在鼻腔內迸發，有瓜果、檸檬、苦橙、鼠尾草的香氣，以及細緻的草本香氣。在口腔中的風味相當平衡；餘韻綿長，帶有檸檬和苦橙的香氣。
食物搭配：辣味韃靼生鮪魚，魷魚沙拉佐薑汁與芝麻油，烤鯛魚或其他白肉魚，烤藍龍蝦或其他海鮮貝類
服務建議：7C〜15C
~ Kura Master 2020 - Platinum Award
"Junmai Daiginjo Original Sake" is one of our famous "Grand Cru" sake series, and the team has put a lot of extra effort into this sake. We specifically removed the strongest flavors from Yamada Nishiki rice to create a floral, distinctive sake that is slightly salty and rich in mineral aroma.
~ Sake rice: Yamada Nishiki (produced in Hyogo Prefecture, Grand Cru)
~ Rice polishing step combination: Rice milling rate: 38%
~Alcohol content: 16%
Tasting notes:
The aroma of the wine bursts into the nose, with aromas of melon, lemon, bitter orange, sage, and delicate herbal aromas. The flavors are quite balanced in the mouth; the finish is long with notes of lemon and bitter orange.
Food pairings: Spicy raw tuna tartare, squid salad with ginger dressing and sesame oil, grilled snapper or other white-fleshed fish, grilled blue lobster or other seafood and shellfish
Serving recommendations: 7C~15C
